Monday, October 12, 2026

Flags, Ferries, and Festivities: Carmel College Celebrates Bonderam Festival in Malar-Divar!

 

Flags, Ferries, and Festivities: Carmel College Celebrates Bonderam Festival in Malar-Divar!

On August 15, 2026, 46 students and 5 faculty members from the Departments of English, History, and the Carmel Heritage Club ("Saudade") set out on an immersive cultural journey to the scenic island of Divar to experience the famous Malar-Divar Heritage Flag Festival (Bonderam).

Organized as an experiential learning field visit on an invitation from the Malar Sports Club, the trip gave participants a firsthand look into Goa's rich heritage, traditional crafts, island biodiversity, and community celebrations.

The First Stop: Exploring Old Goa’s Architectural Marvels

The journey began at 10:00 AM with a stop at Old Goa. Before heading across the Mandovi River, students explored iconic landmarks like the Viceroy’s Arch and the historic St. Cajetan Church, Goa.

Dr. Glenis Mendonca briefed the students on the history of St. Cajetan Church, built in 1665 by Italian Theatine monks and modeled after St. Peter’s Basilica in Rome. Afterward, everyone boarded the ferry to Divar Island, soaking in the scenic boat ride across the river.

The Second Stop: Workshops and GED Talks at Malar Sports Club

Upon reaching Malar, the day kicked off with an inauguration hosted by compere RJ Joed Almeida and led by renowned cultural activist Festamcar Marius Fernandes.

Students rolled up their sleeves and participated in traditional hands-on workshops:

  • Pattoli-making

  • Mollam-making (traditional palm leaf weaving)

  • Rottecao (cane weaving)

Following the workshops, students attended three insightful GED Talks focusing on sustainability and conservation:

  1. Garbage & Solid Waste Management: Mr. Sachin Ambe highlighted eco-friendly traditions, waste segregation, and practical recycling ideas to reduce plastic waste.

  2. Cultural Diversity & Conservation: Dr. Pradip Sarmokadam (Director, Goa State Biodiversity Board) explored how local cultural practices are intrinsically linked to protecting nature.

  3. Wildlife Adaptation to Changing Landscapes: Popular wildlife enthusiast Benhail Antao (Head of Operations, RESQ) shared captivating stories and photos detailing the difference between animal rescue and relocation.

The Final Stop: Traditional Jevonn & The Iconic Bonderamchi Passoi

No Goan festival is complete without authentic local cuisine! Everyone savored a delicious traditional jevonn consisting of ukdde xitt, kodi, khatkhatte, manganne, sol-kadi, pickle, and kismur. The lunch was followed by an energetic jam session set to the rhythms of local youth band Malarchim Motiam.

At 3:00 PM, the main highlight of the day commenced: the Bonderamchi Passoi (Heritage Walk), starting from the Malar Church.

  • Blessing of the Flags: The Parish Priest of Sao Mathias Church blessed the colorful flags amidst tolling church bells and prayers in Konkani.

  • Heritage Trail: Guided by a brass band and live running commentary on historic village spots, revellers walked through the village.

  • Local Delicacies: At various stations, participants were treated to pattoyo, doce, and batica.

  • Cultural Performances: Students watched traditional street plays by local troupes and even joined in the vibrant Kotti Dance!

Before heading back, the group viewed the creative floats being prepared for the village's inter-ward float parade. Returning home via ferry and bus, the students and staff carried back deeper insights into Goan history, island culture, and sustainable living--along with unforgettable memories.

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